When maltose is hydrolyzed, what is produced?

Maltose is a disaccharide composed of two glucose molecules linked together by a glycosidic bond. When maltose undergoes hydrolysis, this bond is broken by the addition of water, resulting in the formation of two separate glucose molecules. This process involves the enzymatic action of maltase or the chemical addition of water, which cleaves the bond and yields the monosaccharides.

Thus, hydrolysis of maltose produces two moles of glucose, confirming that the correct answer is indeed that two moles of glucose are formed. Understanding this reaction is important in biochemistry, as it illustrates how complex carbohydrates are digested and converted into simpler sugars for metabolism.